1875
Zechariah Jorjadze purchased land in the village of Eniseli and built a wine plant, laying the foundation for the future development of the winery.
The Heritage of Georgian Wine
Georgia is the birthplace of wine culture. For thousands of years, Georgian people have cultivated vines with passion and dedication, turning winemaking into a true art and a symbol of the country's culture and traditions.
XIX Century Roots
The winery inherited the traditions and secrets of Georgian winemaking passed down through generations.
2011
The creators of Marniskari continued the work of their ancestors, introducing traditional Georgian wines to both local and international consumers.
Tradition Section
Viticulture is an art in Georgia. For centuries Georgians have cared for their vines with devotion throughout the year until the autumn harvest season known as Rtveli, when grapes are collected.
The Kakheti region is considered the cradle of Georgian wine culture. Along the Alazani River stretches the famous Alazani Valley, where well-known Georgian wines such as Kindzmarauli, Akhasheni, Tsinandali and Mukuzani are produced.
It is here, in the villages of Sabue and Eniseli, where the production facilities of the Marniskari company are located.
Vineyards & Production
Marniskari owns vineyards in several regions of Georgia and cultivates exclusively Georgian grape varieties. The production facilities can process up to 2,500 tons of grapes, while the modern Italian production line can fill up to 3,000 bottles per hour.
Vineyard Areas
40 hectares
Saperavi35 hectares
Rkatsiteli10 hectares
Ojaleshi (Western Georgia)Winemaking Tradition
The factory restored a 200-year-old wine cellar that contains 120 traditional kvevri.
Some wines require special aging conditions. For example, Mukuzani wine is aged in large oak barrels, which give the wine a distinctive aroma and complex flavor.
Our Wines
Today the winery produces:
- Dry wines
- Semi-dry wines
- Semi-sweet wines
Produced from grape varieties such as: Saperavi, Rkatsiteli, Mtsvane and Ojaleshi
The company also produces wines with controlled appellation of origin including: Mukuzani, Kindzmarauli, Khvanchkara, Tsinandali, Ojaleshi and Akhasheni.
Global Presence
Marniskari wines are exported to many countries including: Turkey, Ukraine, Belarus, Estonia, Kazakhstan, Canada and the United States.
After the Russian market reopened in 2013, the company became one of the first to export its products there.
Ukraine
Estonia
Russia
Canada
United States
Kazakhstan
Turkey
Belarus
Our Philosophy
The secret of our success lies in the richness of flavor, a complex bouquet of aromas, a wide selection and consistently high quality.
In addition to wine, the company also produces Georgian brandy, maintaining a strong commitment to tradition and quality.
Our Trademarks
Marniskari products are available under the following brands:
